Wednesday, January 27, 2010

This week's sales

INGLES has triple coupons this week!!!!! gather all of your $.50 or less coupons and go to town!!!

Pepsi 12 pk cans 4/$10
Edy's Ice Cream $2.48--there are $1 coupons that came in the mail today
Mueller's Pasta BOGO--$1.38/2--stock up!
Ragu Pasta sauces BOGO--$2.48/2--stock up!
Keebler's Chips Deluxe cookies BOGO--$3.95/2
Post Kid's Cereals BOGO--$3.26/2--there are $1/2 coupons out there.
Huggies, Pullups boxes $18.88--use coupons with this deal
Land O Lakes spreadable butter BOGO--$1.92/2
Uncle Ben's Rice 6oz BOGO--$1.25/2
Sorrento or String cheese snacks BOGO--$3.98/2
Hefty easy grip cups BOGO--$2.78/2
Hefty one zip bags BOGO--$2.48/2--look for coupons on the boxes in the store
M & M's 12.6oz-14oz BOGO-2/$5
Pillsbury refrigerated baked goods-$1--use your coupons!! Get these as low as $.25 each!
Jose Ole Taquitos $3.98--use your coupons from the Sunday papers
Steak-umm's 32oz BOGO 2/$8.98
Carolina Pride BOGO 2/$2.98

PUBLIX
Oscar Mayer Beef Franks BOGO 2/$3.99
Juicy Juice 46oz BOGO
Pace Salsa BOGO 2/$2.79
Eight O'Clock coffee BOGO 2/$4.99
Kraft BBQ Sauce BOGO 2/$1.54
Progresso Soup 4/$5
Gatorade 32oz $1
Ronzoni Pasta BOGO 2/$1.29
Post Cereal BOGO 2/$3.89--use your coupons
Prego Italian Sauce BOGO 2/$2.07
Knorr Sides BOGO 2/$1.49
Aquafina 24pk $3.99
Pepperidge Farm whole grain bread BOGO 2/$3.69
General Mills Chex Mix BOGO 2/$2.49
Keebler Club Crackers BOGO 2/$3.99
Mars Candy Bars 25ct box BOGO 2/$14.99
nabisco honey maid grahams BOGO 2/$3.99
Emerald mixed nuts BOGO 2/$5.79
Pop Secret popcorn BOGO 2/$4.69
Entenmann's Little Bites BOGO 2/$3.99
Farm Rich Mozzarella sticks BOGO 2/$7.69--coupons
Stouffer's french bread pizza BOGO 2/$2.99
YoPlus yogurt BOGO 2/$2.50
Pillsbury toaster strudels BOGO 2/$2.49
Hungry Man Dinners BOGO 2/$3.59
Sargento shredded cheese 2/$4
Solo plastic cups or plates BOGO 2/$4.99
Glade Candles BOGO 2/$3.49
Tombstone pizzas $2.99

In the publix sales flyer there is a $3 off a box of Huggies coupon.

Tuesday, January 19, 2010

Store Deals this week!

Take your Kmart sales ad to WalMart or Target and get 12pk Scott toilet tissue for $5.49--use $1 off coupons getting it for $4.49---smoking hot DEAL!!!!!!!!!!!

CVS
Pesi 12pks are 6/$20--get $10 extra care bucks on 6, so you'll essentially get 6/$10!
Pampers cruisers $8.88--use any coupons you might have
Dawn $.96
Glade Fabric & Air $3.99--get $3 extra care bucks=$.99
Smooth Away B1G1-$9.99--use your $1.50 off and get 2 for $8.49
M&M's big bags 2/$5--get $2 in extra care bucks=2/$3--Tues only
Pantene $4.99-$2 in extra care bucks=$2.99-use your $1/off 2 coupons

WALGREENS
DayQuil or NyQuil $5
-buy $15 worth, get $5 back
-buy $20 worth, get $10 back-----use your $3 off coupon
Flipz $1.50
Tropicana OJ 2/$6--get $1 register reward, use your $1/2 coupon as well
Scotch tape (packing or masking) B1G1 ($3.29) use your $1 off coupons
Duracell 24pk AA or AAA $8.99-use your $1 off coupons
Curel or Jergens lotion 2/$12--$5 back in register rewards=2/$7 less your coupons
Pantene, Head & Shoulders, Herbal Essences and Aussie $5.99 $2 in register rewards + manufacturer coupons
Cover Girl, B1G1--use $1/ off of one product
Pampers Jumbo 2/$10, $3 in register rewards =2/$17--use any coupons you have for Pampers

KROGER
Herbal Essences shampoo $2.77-use $1 off coupon
Huggies jumbo pack $8.88-use your $1 off coupons
B1G1 Nature's Bounty vitamins-use your $1 off coupons
B1G1 sundown vitamins-use your $1 off coupons-get 1 1/2 price and use coupons
Hot pockets/lean pockets $1.78
Gatorade 10/$10--there are some $1 off coupons out there
Gain and Cheer detergent $4.99
Cheetos or Fritos 3/$4
Boneless skinless chicken breas $1.79lb
Ground Chuck $1.99lb

Tuesday, January 12, 2010

This week's savings

PUBLIX
If you are a member of the Publix baby club, you should've gotten a $10 off 2 boxes of Huggies diapers coupon. Well, this is the week to use it! Publix has the box of Huggies diapers for $19.99-use your Huggies manufacturer coupons (I happen to have 2 coupons for $3 off each pkg). Scenario: If you buy two boxes of Huggies diapers for $19.99 each, that's $39.98, then you hand them your coupons totalling $16, you will pay $23 for two boxes of diapers!! Also, I had a coupon for a free tub of Huggies wipes when you buy a bag or box of Huggies diapers, so I got that for free too.

Juicy Juice is BOGO
Propel Water is BOGO
Entenmann's Little Bites BOGO
Keebler 100 Calorie Right Bites BOGO--use your $.75 off coupon
Perdue Chicken Breast Short Cuts $3--use your $.75 off coupon
Teddy Grahams are BOGO
Jello 6pk pudding $2.00--use your $.35 coupon, doubling it making it $.70 off
Pillsbury ready to bake cookies $2--use your $1/2 coupon
Totinos frozen pizzas 4/$5--use your $1/5 coupon
Pepsi 6pk 240z 4/$10---in the Publix sales flyer, there's a coupon for a free Publix reusable shopping bag when you spend $10--so buy 4 of these get a free bag!
Boca Bugers $2--use your $1/2 coupon
Ken's salad dressings BOGO--use your $1/2 coupon
Boneless, skinless chicken breast is $1.99lb
This week's recipes are some new favorites as well as some classics. Enjoy! I got a few of them from this website:
http://recipes.robbiehaf.com/Copycat.html

Fontina Mushroom Bruschette like Carrabba's®Serves : 3-6
Prep. Time : 0:30
6 mushrooms - sliced thin
1 Tbls. butter
1/4 cup butter - softened
4 cloves garlic - minced
1/2 tsp. garlic powder
(6) 1/2" slices Italian OR French bread
6 slices Fontina cheese - trimmed to fit bread slices
extra virgin olive oil - to top
julienne fresh basil - to top
-Saute mushrooms in 1 Tbls. butter until soft, drain liquid from pan, and set aside.
-Mix 1/4 cup butter with garlic and garlic powder.
-Spread butter mixture over bread slices.
-Place a slice of fontina on each piece of bread.
-Spoon sauteed mushrooms over each slice of fontina.
-Place bread on a cookie sheet and bake in a 500 degree oven for 4 minutes, or until cheese has melted.
-Remove from oven and drizzle olive oil over tops.
-Sprinkle basil over top.


Chicken Divan
2 (10-ounce) packages frozen broccoli, chopped
6 cup shredded chicken, cooked
2 (10 3/4 -ounce) cans condensed cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
1 cup grated sharp cheddar cheese
1 tablespoon fresh lemon juice
1 teaspoon curry powder
salt and pepper, to taste
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
1/2 cup soft bread crumbs
2 tablespoon butter, melted
Directions
Preheat oven to 350 degrees.
Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a casserole dish. Add the shredded chicken.
In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
Place the mixture into an 11x7-inch casserole dish or two 9-inch square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan cheese, bread crumbs and butter and sprinkle over the top.
Bake for about 30-45 minutes.
Cook’s Note: Try topping with cheddar or gruyere cheese.
PD & Friends, 68
Recipe Courtesy Paula Deen
Servings: 6-8 servings
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Easy

Paula’s Pizza Dough
5 cup All Purpose Flour
2 pkgs Active Dry Yeast
2 tablespoons sugar
2 tablespoons olive oil, divided
2 teaspoon salt
2 cup water, warm
Directions
In a standing mixer with a hook attachment, place the warm water, yeast and sugar and 1 tablespoon olive oil. Allow to sit until yeast begins to foam. Add flour and salt and mix the dough until it is smooth and pulls away from the side of the bowl. Drizzle half of the remaining olive oil over the top of the dough. Turn the dough over in the bowl cover and allow it to rise to approximately twice it’s size. (about an hour)
Punch the dough down and pour out onto a lightly floured surface. Knead again. Place it back in a bowl and drizzle with the remaining olive oil. Turn over, cover and allow to rise a second time. After it has risen, punch it down again. It is now ready to roll out for your pizzas!

Philly Cheesesteak Pizza
1 med. onion - sliced
1 med. green bell pepper - sliced
8 oz. mushrooms - sliced
1 Tbls. olive oil
8 oz. roast beef - shaved
3 Tbls. Worcestershire sauce
1/4 tsp. ground black pepper
1 recipe pizza dough—make your own or buy premade store bought crusts
3 Tbls. olive oil
1 tsp. minced garlic
4 cups shredded provolone cheese
1/4 cup grated Parmesan cheese
-Saute vegetables in olive oil until limp; add roast beef.
-Cook for three more minutes.
-Add Worchestershire sauce and pepper; stir and remove from heat.
-Set aside.
-Brush prepared dough with olive oil and spread crushed garlic over entire surface of dough.
-Top with a light layer of shredded cheese, then meat and vegetable mixture, distributing evenly.
-Top with remaining shredded cheese, then Parmesan.
-Bake in 500 degree oven until cheese is melted and bubbly.
-Let sit 5 minutes before cutting and serving.



Baked Chicken Chimichangas like Chi-Chi's®Serves : 8
Prep. Time : 0:45
1 sm. onion - chopped
3 cloves garlic - minced
1 Tbls. vegetable oil OR butter OR margarine
2 cups salsa
1 1/2 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. ground cinnamon
1 pinch salt
2 1/2 cups cooked, shredded chicken OR turkey
(8) 12" flour tortilla
1 cup canned refried beans
non-stick cooking spray - as needed
-In a large saucepan over medium-high heat, sauté onion and garlic in oil/butter until tender; stir in salsa, chili powder, cumin, cinnamon, and salt; fold in chicken/turkey; remove from heat and set aside.
-Working with one tortilla at a time, spoon 2 Tablespoons of beans down the center of each tortilla; top with a scant 1/2 cup of the chicken mixture.
-Fold the top and bottom of the tortillas toward the center, then roll up the sides.
-Secure with wooden toothpicks or pieces of spaghetti noodles if necessary.
-Place chimichangas in a 13" X 9" X 2" baking pan, seam side down.
-Spray all sides of the chimichangas with a light coating of cooking spray.
-Bake in a 450 degree oven for 20-25 minutes, or until golden brown and crisp, turning after 10 minutes.
Notes : Serve with sour cream and guacamole.

Stuffed Peppers Casserole
Serves : 4
Prep. Time : 1:15
1 Lb. ground beef OR turkey
2 Tbls. chopped onion
1/3 cup chopped green bell pepper
1 cup cooked rice
1 tsp. salt
1/8 tsp. garlic salt
(2) 8 oz. cans tomato sauce
3 med. green bell peppers - seeded, sliced lengthwise
1/2 cup shredded mozzarella cheese
-Brown meat, onion, and chopped peppers in skillet, stirring occasionally.
-Drain off fat.
-Stir in rice, salt, garlic salt, and 1 can of tomato sauce; heat through.
-Spray a 9" X 9" X 3" baking pan with cooking spray and line with 1/2 the sliced peppers.
-Pour half of meat mixture over peppers.
-Layer remaining sliced peppers on top of meat mixture.
-Pour remaining meat mixture on top.
-Pour remaining tomato sauce over meat mixture.
-Cover with foil and bake in a 350 degree oven for 45 minutes.
-Uncover and bake an additional 10 minutes.
-Sprinkle with cheese and bake an additional 5 minutes

Sticky Fingers like Winger's®1/3 cup brown sugar
1/3 cup Worcestershire sauce
1/4 cup ketchup
1 Tbls. honey
2 tsp. hot sauce (more or less as desired)
2 tsp. apple cider vinegar
12 - 16 oz. box frozen breaded chicken tenders
-In a saucepan over low heat, combine all ingredients, except chicken. Warm sauce, stirring occasionally, while you cook the chicken.
-Prepare chicken as directed on package in the oven.
-Toss chicken in sauce and remove with a slotted spoon to a cookie sheet sprayed with non-stick cooking spray.
-Bake in a 350 degree oven for 5 - 7 minutes, or until sauce thickens and becomes sticky.
-Serve chicken with remaining sauce on the side for dipping.
Notes: These chicken strips also taste great when prepared in a quesadilla. You can also use this sauce to coat chicken wings.