2 pkgs frozen strawberries, 10oz each, thawed and drained
4 eggs
1-1/4C vegetable oil
3C all purpose flour
2C sugar
3teaspoon cinnamon
1teaspoon baking soda
1teaspoon salt
1C chopped pecans or walnuts
Preheat oven to 350. Grease and flour 2 (9x5 inch) loaf pans; set aside. In a medium mixing bowl, combine strawberries, eggs and oil; stir to mix well. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, salt and pecans. Add strawberry mixture to dry ingredients and stir just until blended. Pour into loaf pans; bake for 1 hour or until toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then turn out onto racks to cool completely.
