www.coupons.com
www.redplum.com
www.afullcup.com -this one has alot of Target coupons
www.couponmom.com
www.coupongeek.net
www.frugalcouponliving.com
www.retailmenot.com --this is a good website for online codes and promo codes if you're ordering online i.e.--I never pay full price for pizza anymore. Just go to this website and search for Papa John's or whatever kind of pizza you want and you can usually find a really good code. This month's code is ATLBOGO--put that up top where it says promo code and you'll get buy one get one free pizza! 2 pizzas for $15 not bad.
You can also go on www.publix.com and click on their link for coupons. www.ingles-markets.com also has a link for their coupons. You just have to look around and be prepared BEFORE you go venturing to get the best deals. Yesterday at Publix I spent $40 and saved $79!! You can do it too! Some of these websites above require you downloading the coupon printer but it enables you to print coupons right from your printer at home and they usually scan at the stores.
I also get the AJC on Sundays and clip coupons. The Gwinnett Daily Paper has a Sunday paper as well with coupons (just sometimes not as many).
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Old Navy has kids jeans for $10 this week!!!
____________________________________________________________________Okay, now on to the good stuff.
I was walking today and started smelling Chinese food and this is why I'm posting these recipes. Tonight I believe we are having one of these! Yummy! These are great served with frozen eggrolls if you don't have time to make your own. I also make crab rangoons sometimes to go with these. I'll post that recipe too--it's super easy!!
Sesame Chicken
4-6 boneless, skinless chicken breasts
olive oil
salt, pepper, garlic powder
Wash the chicken breasts and pat dry. Sprinkle with seasonings and drizzle with olive oil. Bake on a baking sheet or pampered chef stone ;) at 350 degrees for 35-45 min depending on how thick the chicken is. When it's done, let it cool slightly so it'll be easier to cut.
For the sauce:
1 c chicken broth
1 c sugar
1/4 c cornstarch
1/2 c water
1/8 c vinegar
2T soy sauce
2T sesame oil
1 t chile paste (sometimes I don't have this, so I'll leave it out)
1 clove of minced garlic
In a saucepan, mix together sugar and cornstarch, stir in the rest of the ingredients. Bring to a boil over medium heat stirring constantly. Reduce heat and simmer 5 minutes.
While the chicken is cooking, get the sauce and the rice ready!
Slice chicken into thin strips and serve with white or brown rice and drizzle with sauce, sprinkle with sesame seeds. Yummy!
Roasted broccoli (or steamed) is really good with this too. To roast broccoli, just put the washed and dried broccoli on a baking sheet and drizzle it with olive oil and salt and pepper and bake until it begins to get a little brown.
Pineapple Chicken
I roast the chicken just like in the above recipe.
For the sauce, it's a can of pineapple tidbits, brown sugar, soy sauce, cornstarch.
In a saucepan, drain the pineapple juice into the pan, Add 1/2c brown sugar, 2T soy sauce, some minced garlic (if you like) and stir in a few tablespoons cornstarch. This should get thick--just taste and adjust as you go. I don't have the exacts because I usually just do it as I go without measuring anything, so you'll have to do the same:) Add in the pineapple in the end and serve over the chicken. Great with rice.
Another recipe is to do the same as the above but use mandarin oranges, reserving the juice to use as the sauce base and then adding the oranges in last.
CRAB RANGOONS
1 pkg egg roll wrappers (found in the produce section)
1 pkg cream cheese, softened
1 can crab meat, drained (where the canned meat is)
1/4 c red onion, minced
1 garlic clove, minced
1T Worchestershire sauce
Oil for frying
Mix cream cheese, crab meat, onion, garlic, and w.sauce in a bowl. Take one eggroll wrapper at a time and place about 1t of crab mixture in the middle. Wet edges with water, fold over making a triangle. Fry immediately in hot oil or the eggroll wrappers will dry out. Fry until golden, will only take 1-2 min depending on how hot the oil is. If you have a deep fryer, the oil needs to be around 350 degrees. If you're frying them on the stove in a pan, you can see the oil get a little shimmery--then it's ready. You'll just need to turn them to get both sides golden.
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My PUBLIX picks
Eat Smart veggies 3/$5
Squash is $.99/lb
Cantaloupe is $2
Grapes $1.29/lb
Strawberries and blueberries 2/$4
Publix rotisserie chicken $4.99
Taco Bell dinner kits BOGO
Cheez It's BOGO
Nature's Own bread BOGO
Dove Chocolate BOGO
Fiber One yogurt BOGO
YoPlait You plus BOGO
Kozy Shack pudding BOGO
Velveeta cheese BOGO
Edward's pie singles BOGO
Weight Watchers smart ones 4/$10
Egg Waffles $2
Tombstone pizza BOGO
Green Giant frozen veggies BOGO
Ben & Jerry's Ice Cream BOGO
Cole's Garlic Bread BOGO
Purina Beggin Strips BOGO
Lysol BOGO
Febreze 2/$5
Juice Juice is BOGO
Hebrew National hotdogs are BOGO
